Right, here we go..........
One criteria for the professional garden photographers who came to the garden regularly was that they had to take a picture of the garden team for our records.The best picture of them all was the one below taken by Marie O'Hara. I worked with Marie on several occasions and she had imagination, patience, great technical skill and always a great sympathy for the subject.
I am proud to present my dream team
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It is all too often the case that designers create a garden and then leave it in the 'safe' hands of the client and either never see it again or see it again a few years later only to find that the no doubt well meaning meddling of an inexperienced gardener or the client themselves has diluted their intention to the point where they want to disclaim ownership of the design. It is usually the planting that has been messed with or been badly maintained rather than changes to the basic structure of the garden.
At Bourton I had been in the fortunate position of being able to originate a project from a very elemental start - rooting the cuttings - then nurture it for a number of years and then leave it only to come back many years later to a mature planting that except for minor changes has turned out exactly as I hoped it would. The project had been to create an architectural feature of box and yew with an ironwork centre piece in front of the house.
. We raised several hundred box cuttings in cold frames. Plans were drawn and work began. The topiary garden was developed in front of the house. We dug up the large expanse of gravel covering the space where originally carriages would have drawn up to the main entrance. A year or two earlier we had created a much smaller box garden which you can see was left in place to be cannibalised once the larger area of ground was prepared.
First of all the pattern was marked out with small flower pots to see if it was going to work before planting began. It all looked so skinny back then. The short sections of box were waiting to grow into a chunkier green version of the terracotta rope edging much loved by the Victorians.The thin wedges were box, the flanking columns - very small here- were yew and the lollipops were Portugal laurel. If I remember correctly the diagonals on the wall were Pyracantha. The picture was taken in spring with the Tulipa kaufmanniana waiting for some sunshine before they open their faces to the sky.
Cuddly serpents.
Is it real?
We had made a rod for our own backs when it came to clipping time.The box has been expertly and lovingly clipped by subsequent garden teams to superb effect.The topiary was established before Box Blight reared its ugly head in 1994 which has been an advantage and scrupulous attention to hygiene and continual vigilance has so far kept box blight at bay. (There is a hint of a pun there)
An earlier 'box' project meant tackling the old rose garden. These images are from old slides and lack a bit of sharpness. Those with a nostalgic hankering for the slightly fuzzier life of times gone by might feel more comfortable with them.
Hundreds of cuttings struck in the cold frames were grown on in the reshaped rose garden.
Early days and still some gaps but it is starting to shape up .
The impressive lattice basket is cast Victorian concrete and was made for the Great Exhibition of 1851
Getting there, and the old Indian swastika pattern is becoming obvious. If you visit the garden and you are a keen observer you will notice all the swastikas swirl in one direction except one. I did not notice the mistake I had made when setting out the pattern until several years after planting.
Whoa! Greens are good for you!
Hair cut Sir?
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Yucatan.I would like to introduce you to Will Gould It is hard to know where to start when describing Will and perhaps a simple list is the easiest way. He is gardener, poet, artist, teacher, enthuser, traveller, motorbiker and all round good guy. Follow him on twitter @green_ gould
''Paul
asked me if I'd like to post on his blog and since I've recently travelled to Mexico to escape the January blues, I thought
I'd pass on a few notes:
I
flew to the Yucatan, the home of the Mayan civilisation. The peninsula is the
tail of Mexico's eastward curl into the Gulf. Bordering jungly Guatemala and
Belize to the south, the soil is drier and the air less humid. Temperatures
rarely drop below 20 degrees C and peak from 28 in winter to 35 in summer. The
wet season from May to October is also the hottest. When I was there in January
trees were losing their leaves in preparation for the dry months.
It
sounds like good growing country but what prevents bountiful tropical jungle is
the fact that the whole peninsula is a flat sheet of porous limestone with virtually
no surface water. Only the larger forest trees can reach down to the
groundwater which can be seen at Cenotes, where weaknesses in the limestone
have eroded sufficiently to collapse, revealing bottomless pools of freshwater.''
Tradescantia spathacea and Ficus dipping their toes:
The result of the climate is low scrubby forest that flourishes in the wet then lies dormant and mostly leafless through the dry months.
Like much of the culture in Latin America, the flora today is one of importation, selection and survival. Above the fading greens of January, bright yellow interloper Cochlospermum religiosum (Silk Cotton Tree) pops out Fremontedendron-like butter cups on bare 'winter' branches.
Along colonial town streets, African tulip tree Spathodea campanulata's waxy orange flowers drop daily on to pavements. Caesalpinia pulcherrima and 10 ft Brugmansias light up dusty front yards along with Orchids and Bromeliads in typically nonchalant displays. In the corners of car parks, native cotton (Gossypium) and mimosa grows alongside escaped Ricinus. Roadside verges - usually the hotbeds of aliens were largely a tangle of native Ipomoea purples, yellow Bidens and pure red Stachytarpeta, false vervain or snakeweed:
Just as the present culture and flora is a rich composite, the variety of present day Mexican food is largely the result of imports such as rice, wheat, pigs, chickens and cattle. These are combined with complex spices which were developed to enhance a bland staple diet.
Traditionally the Mayans grew maize and beans through the wet season, planting crops at the spring equinox and harvesting at the autumn one. Practicing slash and burn methods, they would clear forest , grow for 2 years then leave for 8 to return fertility before the next cycle. The cycle of rains and maize was so important to them that they held the belief that the gods first made the corn and then fashioned humans from cornmeal. Carvings at ceremonial sites show decapitated warriors sprouting corn from their necks, ironically it is thought that it was the winners of a ceremonial ball game who were given this privilege.
You could say growing maize was in their blood:
The Mayans built pyramids whose height was determined by the forest canopy. At dawn on the equinoxes, those at the top needed to be able to see the approaching sun 'walking' towards them from the horizon. By building their own mountains, the structures became the highest points on the entire peninsula.
Many thanks Will.
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Crown Gall
Here's an ugly looking piece of stuff. Dave Feaver, a lecturer at Pershore College brought it in to show the RHS group at our Saturday class. It is Crown Gall on a plant of Photinia. Galls can be caused by a range of organisms including fungi, eelworms and insects but this one is caused by bacteria. Crown gall does not necessarily kill the plant but can certainly weaken it. The bacteria does not penetrate the root cells but inhabits the space between the cells and causes them to proliferate rapidly. It can affect both herbaceous and woody plants. There is not any practical control particularly as it is only usually noticed when the plant starts to suffer and is dug up. Club Root, which also causes swelling and distortion of roots is a gall disorder of members of the Cabbage (Brassica) family and is caused by a slime fungus. It can be controlled top some extent by raising the pH of the soil. Infected soil should not be used for Brassica crops for seven or eight years at least.
All galls are not as ugly as this, take a look at more appealing galls in 'Britain's Plant Galls' by Michael Chinery ( Wild Guides Ltd. ) and a lovely old book ' The Pocket Encyclopaedia of Plant Galls' by Arnold Darlington (Blandford) my edition is dated 1968 and it is long out of print but there are some available on
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Makita memory shtick
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I have figured out why lawn scarification is so called - it is because when you have scarified the grass the resulting look is an absolutely 'scary' mess. Here Barney is carrying out the sterling work on a very dreary day.
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Giraffe sticks
I turned back a pile of garden rubbish to start a fire to find these sticks underneath that had had their bark gnawed by either mice or voles or shrews. I am sure there is someone out there that is an expert on UK gnaw marks who can tell me which critter it was.
There has been a series on BBC TV here in the UK called 'The Story of Music' by Howard Goodall which for me was an immense success. And while not wanting to trivialise it in any way at all one of the things that sticks in my memory is the bit about Lurpak butter. If you know the product you will know it has a silver wrapper with the name Lurpak on it, of course, and above the name is what I have always thought of as a rather quaint bit of embellishing artwork. However it turns out that the curly bit of the logo with a bossed plate on the end is in fact a representation of an early musical wind instrument the Lur. Hence Lurpak. It is a Viking instrument played in Norway since a very long time ago.
I hear shouts of 'little things please little minds' and so they do but I don't care one tiny bit.
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I have ruined two laptop keyboards drooling over the site Paradis Express. It is a heavenly expression of all things beautiful in the garden. It is run by Delphine who gardens thirty or so kilometres north of Paris. Plunge into this site and you will never want to come out.
Another entertaining blog is that of the tatooed gardener. Lots of good info, good humour and if you are of a heavy metal bent lots of good music.
Another blog I read is that of Helen O'Donnell who gardens in Vermont USA. Helen has some great pictures on her site and it is a very good read. She also seems to have visited more gardens in the UK than I have.
Another entertaining blog is that of the tatooed gardener. Lots of good info, good humour and if you are of a heavy metal bent lots of good music.
Another blog I read is that of Helen O'Donnell who gardens in Vermont USA. Helen has some great pictures on her site and it is a very good read. She also seems to have visited more gardens in the UK than I have.
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Michael Fish
Cliff Richard
The Lighthouse family
George Segal
Brian Ferry
David Harbour
Captain Haddock
Beach Boys
Desmond Deckchair and the Aces
Piers Brosnan
Jane Shrimpton
Jackson Pollock
Cod Almighty
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It's that time of year when you start looking out for frog spawn and I found this in the murky depths of my .............
...................mug of chicken noodle soup!